Description

Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. It is created by infusing Cardoon, Blessed Thistle and other botanicals into the family s estate wine, which is then rested in new oak for at least six months. The result is a rich, smooth liqueur with wintry notes of fresh pine, roasted nuts and dried fruit, tied together by a subtle smokiness.COLOR: deep amber with shiny glintsSCENT: intense and complex as a result of the blendof the different extractions and of refining, with sharp spicy and artemisia shades.FLAVOR: sweet, full and balanced. Sweetness is well balanced by the bitter hint that is wholly perceived in the long finish. The aftertaste is spicy and aromatic.ALCOHOL: 17% volSUGARS: 170 g l