Description

This vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian and American oak, using about 10% new oak. Fermented in both open tops as well as closed tops in order to capture the true essence of the Zinfandel grape, the wine is aged for 11 months before bottling.