Description

Designed with margaritas in mind by Laurent Lebec from Chicago’s very own Big Star. This liqueur starts as a blend of rum, vodka and French brandy. It’s then aged on three different orange peels before spices, vanilla and simple syrup are added.

We add in coriander, clove, hibiscus, and vanilla. We finish it with a turbinado simple syrup made with Maui Raw Brown Sugar. It’s about 30% sugar- a rich, thick sweetness. This is the first time we have used glycerin and we add in a vegetable based one at about 1.5%.