Description

Agraman is native to Israel, not to mention very tasty when blended with Merlot—sweet vanilla spice, black cherry, and plum notes greet both the nose and palate. Not at all overpowering, it’s perfect for holidays and potluck dinners! Food Pairing Veal, tomato-based dishes, brisket, lamb, roasted chicken, grilled veggies

The Argaman variety, an original Israeli creation, is the source of this intensely colored fruit forward wine. Combined with Merlot, which brings depth and supple tannins, the result is a most enjoyable wine of true Israeli character.