Description

Hugely popular outside the UK, this is an authentic German apple schnapps made by blending neutral wheat spirit with apple juice and sweetening the mixture.Berentzen Apple: A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine.Berentzen Shot & a Beer1 oz. Berentzen Apple8 oz. BeerDrop Berentzen shot into beer or enjoy as a companion.German Apple Strudel Shooter1 oz. Berentzen Apple½ oz. Cinnamon WhiskeyCombine chilled products and serve in a shot glass.Green Apple1 2 oz Berentzen Apple3 4 oz Irish whiskey2 dashes bittersTop with Apple CiderTo a double rocks glass, add ingredients. Then add ice and stir briefly. Add cinnamon stick and apple slice to garnish.Caramel Apple Martini1 oz. Berentzen Apple1 oz. Caramel flavored vodka1 4 oz. Butterscotch schnapps (optional)Drizzle of caramelAdd vodka and Berentzen Apple to an ice filled shaker, Shake or stir. Strain into a martini glass. Drizzle with caramel and add apple slice garnish.20% alcohol