Description

Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it.

Turbinado sugars and dark molasses are fermented and then distilled at Breckenridge. With that distillate, it ages in the brand s own bourbon casks and it is finished by infusing roots, spices and dried fruits to make a truly excellent, honest, 100% natural spiced rum.