Description

The shiraz  grapes were harvested from vineyards growing in two adjacent regions: the Upper Galilee, primarily from Kerem Ben Zimra, and Alma, on a combination of basaltic and terra rossa soil over hard limestone bedrock with efficient aeration of the roots; and the southern Golan Heights, with its deep, fertile basaltic soil and fluctuating limestone content.

The Upper Galilee enjoys a cool climate, with chilly summer nights, hot summer days and low humidity. The ripening period on the Southern Golan Heights is characterized by full sun and extreme heat with cool, dry nights. These conditions allow for prolonged ripening and optimal development of grape color, aroma and flavor.