Description

Vineyards Vineyards

located in the Verona province, in the region of the Veneto. Clay and calcareous soil. The grapes are grown on the Veronese pergola system.

Winemaking

Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. Following the cold maceration, fermentation takes place at a controlled temperature, resulting in a wine that is highly quaffable and very pleasant on the palate.

Tasting Notes

Color: Deep ruby red in color. Bouquet: Hints of fresh red fruits. Taste: Smooth and well-balanced with a wild berry finish.

Food Pairing

Serve at cellar temperature. Perfect with charcuterie, tasty starts, red meats and poultry and even spicy seafood dishes.

Additional Notes

A great star of Italian oenological history, Bolla is re-introducing its famed 1960s bottle and label for a new IGT red wine with a contemporary taste, produced by blending the traditions of the past with the innovations of today.